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Our latest limited roast! Get it while it’s here!
This particular anaerobic natural comes from a fourth generation farm, and it is a microlot, meaning it comes from a single small farm that’s under 15 acres, and grown at precisely at 1944 MASL or meters above sea level, hence the name “Project 1944”.
Project 1944 is of the Wolisho variety and is known as an heirloom because it is indigenous to the forests of Ethiopia. This farm is from the town of Yirgacheffe, and happens to produce some of the most unique coffees in the world. With flavor notes of Green Apple, Kiwi, and Watermelon, It is a staple for many coffee connoisseurs around the globe.
Flavor notes: Green Apple, Kiwi, and Watermelon.
Our latest limited roast! Get it while it’s here!
This particular anaerobic natural comes from a fourth generation farm, and it is a microlot, meaning it comes from a single small farm that’s under 15 acres, and grown at precisely at 1944 MASL or meters above sea level, hence the name “Project 1944”.
Project 1944 is of the Wolisho variety and is known as an heirloom because it is indigenous to the forests of Ethiopia. This farm is from the town of Yirgacheffe, and happens to produce some of the most unique coffees in the world. With flavor notes of Green Apple, Kiwi, and Watermelon, It is a staple for many coffee connoisseurs around the globe.
Flavor notes: Green Apple, Kiwi, and Watermelon.